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The menu and atmosphere of a restaurant may define its public perception, but it’s the people behind the operation who become the heart and soul of the entire entity. Lang Van’s owner Dan Nguyen is well-known and loved in the community, and her passion for serving Vietnamese dishes is equally matched by her uncanny memory for customers and their orders. If you once ordered pho, spring rolls, or the vermicelli noodle dish Bun Bo Xao, there’s a good chance she’ll remember. Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture.
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Familiar names have pushed into new territory, adding new favorites to the culinary landscape, while new names are rising up to get attention too. North Carolina’s largest city, which sprawls from Lake Norman down to the South Carolina border, can be a hard city for outsiders and newcomers to get their arms around. Really, it’s a city of neighborhoods, with a lot of once-overlooked areas, like West Charlotte, finally challenging the busy Uptown as the place to find everything from regional classics to modern global trends. In a city of tastemakers, chefs, mixologists and brewers work daily to move Charlotte’s gastronomical needle forward. It’s in the dishes and drinks that you’ll find the Queen City's incomparable flavor. Warm and festive, Vida is an easygoing (and spicy) stop before a night out Uptown.
Little Mama’s Italian
Easy-going and family-friendly, this hot dog joint has a longstanding devotion to Sahlen’s smokehouse hot dogs and sausages, as well as to handcrafting its own pickles, onion rings and chili. Try the JJ’s No. 1 Red Hot with chile relish, diced onions, mustard, and a dill pickle spear (with the option to deviate with a turkey, veggie, or all-beef dog). Enter this lighthearted, hipster establishment when searching for a craft beer, bottle of wine, sandwich, or salad (there are plenty of snack-ish items like potato chips and kale chips to pair with either). The second location of its kind, Rhino Uptown is also known for its locally sourced goods (like kombuchas and coffees) and baked items (reach for a cookie).
Hottest Restaurants in Charlotte, April 2024
Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively). The original Counter, with themed tasting menus focused on cutting-edge culinary inspirations, opened in commissary space the City Kitch on Charlotte’s Westside in 2020 and held on, pandemic-be-damned, through 2022. Hart took a short break and has reopened in an elegant space on West Morehead Street that’s tucked in next to Hart’s wine bar, Biblio.
25 spots for seafood, soul food classics, and some of the best BBQ you’ll ever eat. It had us at “cheese cloud,” a fluffy pile of fluffy Parmesan or pecorino that customers can add to pasta for $3. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different. The menu of six or so housemade pastas and sharing-size entrees like branzino is rounded out with small plates (toasted hazelnuts and the whole fried artichoke are standouts) that you can keep all to yourself.
12 Spots for an Exciting Lunch Break in Charlotte
These are the top 25 restaurants to eat at in Charlotte in 2023, according to Yelp - Charlotte Observer
These are the top 25 restaurants to eat at in Charlotte in 2023, according to Yelp.
Posted: Thu, 09 Nov 2023 08:00:00 GMT [source]
Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service. At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro. The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan. Is there a regional cuisine that restaurateur Frank Scibelli hasn’t put his finger in?
The grab-and-go grocery and freezer sections are heavy on high-end snacks and a few cooking ingredients. There’s a parking deck right behind it, but it doesn’t validate parking (yet), so add $5 to your bill unless you live within walking distance. This snug ramen shop overlooking the Charlotte Rail Trail in South End features deep bowls of steaming ramen ranging from vegan to pork belly. Start with the shishito peppers and the crispy fried Brussels sprouts with light bonito flakes, and end with the soft serve ice cream of the day — miso ginger is the latest.
Is there a serious diner in the country who hasn’t heard the raves for multiple James Beard-nominated chef Greg Collier and his wife Subrina? The menu even features a rotating PWYC (“pay what you can”) dish, so every customer can enjoy a meal regardless of financial status. Start your meal with a charcuterie board, then tuck into a plate of seafood pasta, and round out the night with a housemade cannoli. If that sounds like your ideal dining experience, you’ll want to book a table at Ever Andalo, an Italian restaurant in Charlotte’s NoDa neighborhood. Owned by Jeff Tonidandel and Jamie Brown of the Tonidandel-Brown restaurant group, Ever Andalo is the Italian cousin of Supperland and Haberdish. You’ll need to head up 16 floors in Ballantyne Village’s Panorama Tower to get to Hestia.
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Shareable items include zucchini cakes and shishito peppers, while the entree list features Mediterranean spice lamb rack with tomato confiture, bacon-wrapped rabbit saddle with carrot puree, and beyond. There are lots of Italian restaurants offering fresh pasta, but not many make it the way Flour Shop does, which is right in the middle of the intimate dining room. Besides the pasta itself, the restaurant’s dishes include produce grown in the area and locally sourced meats.
All-day breakfast is another defining factor of the eatery—omelets, breakfast burritos, eggs Benedict, and chicken and waffles are a solid start to any morning. A “best restaurant” label doesn’t necessarily mean sky-high prices; in fact, Brooks’ Sandwich House—where cash is the only accepted form of payment—serves $4 hot dogs and $8-a-pound beef chili. The nearly 50-year-old, family-run roadside stop recommends getting your cheeseburger made “all the way,” which includes mustard, onions, and the house made beef chili. Since 1998, Mert’s Heart and Soul has given Charlotteans the gift of soul food—and a national audience got a peek at the restaurant on Diners, Drive-Ins, and Dives in 2015. Menu standouts include the Soul Roll (egg roll wraps with black-eyed peas, rice, collard greens, and diced chicken), the mini loaves of cornbread, and the fresh salmon cakes.
Order the Mind Your Own Beeswax or a Happy Go Lucky Punch if you’re feeling festive. Supperland is located in a restored, midcentury church in Plaza Midwood, where you’ll find tables in place of pews and a kitchen in place of a pulpit. Kick things off with baked brie bites, hot onion dip, or a seafood tower so tall it might be the closest anything from the ocean has ever been to God.
Located in Charlotte’s historic Lucas House, the charming bungalow boasts five dining rooms with grand fireplaces and a sweeping veranda outside. Chef de Cuisine Whitney Thomas garnishes dishes like lamb kofta kebabs with edible flowers at Mico. Tacos El Nevado—which has two locations in Charlotte—can partially attribute its glowing reviews to its $3 tacos, nachos, and homemade tortillas. In a world where tacos can be overly complex, Tacos El Nevado sticks to the basics, resulting in a hard-to-beat formula.
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